The other dimension of weighing

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Weighing the harvest: an essential step for wineries seeking efficiency and traceability
The harvest period is the most important time for a vineyard. This step is decisive because it can call into question the work of a year. Winemakers must redouble their efforts to assess the maturity of the grapes in order to determine the best time to start the harvest. Viticulture is an ancestral art that combines traditional know-how and technological advances. Winemakers, anxious to optimize their harvesting processes, are increasingly turning to modern tools to improve the efficiency of harvest reception and ensure impeccable traceability. Among these essential tools, the weighing of the harvest occupies a prominent place.
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